1. (Common Noun) A small tree and/or its leaves used in Indian cooking

English: bay leaf, bayleaf, cinnamomum tamala, Cinnamomum tejpata, laurel,
Assamese: অংশুক, গন্ধপাত, তেজপাত, মফতৰ পাত _bo ,
Bodo: गौरव, देरहानाय, सन्मान

2. Spices(Common Noun-Neuter) The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking. খাদ্যত সুগন্ধিৰূপে ব্যৱহাৰ কৰা এবিধ গছৰ পাত।

English: bayleaf, Laurus nobilis,
Assamese: গনপাৎ _bo , তেজ পাত,
Bodo: तेजपात,
Karbi: jarphor,
Dimasa: tejpata